Welcome to the Irby Mill - a real country pub. Sandstone and slate outside, warm and inviting inside where a great selection of cask real ales for the beer lover and wholesome homecooked food for our diners awaits. Premium keg beers, lagers and a fine selection of wines complement our drinks offering.
Wherever possible we try to use local produce and suppliers. Our steaks are from Wirral-grazed Aberdeen Angus stock, a local greengrocer supplies all our fruit and vegetables and our succulent sausages are made and supplied by award winning butcher Muffs of Bromborough. Everything is cooked to order and our chips are the best on the Wirral - even if I say so myself! Every Sunday we offer a full traditional roast as well as our main menu.
Food service times are 12 - 9pm Monday to Saturday and 12 - 6pm on Sundays.
The Mill is also an ideal starting and stopping-off point on many Wirral walks so be sure to pop in and give us a try next time you're out and about.
My staff and I look forward to serving you soon.

Andy Cockram, proprietor and host